Kitchen Mandoline Slicer - A mandoline slicer is essential for achieving uniform, thin slices of celery root, ensuring even cooking and aesthentic appeal.
High-Speed Blender - Useful not only for making the dressing but also for quickly chopping or grating ingredients like mustard seeds if needed.
Microplane Grater - Perfect for finely grating ginger, which can be added to enhance the flavor of the salad dressing.
Glass Salad Bowls with a Pour Spout - For mixing and serving the salad without spilling or creating mess.
Silicone Salad Serving Utensil - This non-stick utensil can be helpful for serving delicate watercress leaves without damage.
2 tablespoons yellow mustard seeds
1/2 cup white balsamic vinegar
1 tablespoon Dijon mustard
1/4 cup minced shallots (2 medium)
2/3 cup extra-virgin olive oil
2 large bunches watercress, thick stems trimmed (about 6 cups packed)
1 1/2 pounds celery root (celeriac), trimmed, peeled, coarsely grated in processor or with box grater
20 radishes, trimmed, thinly sliced
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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