- Chef's Knife: A versatile knife with a sharp blade, perfect for chopping, dicing, and slicing vegetables like butternut squash.
- Vegetable Peeler: Efficiently peels the skin off butternut squash without wasting too much of the flesh.
- Mandoline Slicer: Allows for uniform slicing, which is beneficial when preparing ingredients for consistent cooking.
- Cast Iron Skillet: Ideal for roasting butternut squash in the oven due to its excellent heat retention and distribution properties.
- Oven-Safe Baking Dish: A suitable dish for baking, ensuring even cooking of the butternut squash while it roasts.
- Cooling Rack: Helps in cooling down the roasted squash quickly without steam accumulation.
- Citrus Juicer (Reamer): Perfect for juicing limes easily, ensuring you get fresh and clean lime juice for your recipe.
- Oven Thermometer: Ensures the accurate temperature inside your oven, helping to achieve perfectly roasted butternut squash every time.
- Food Processor: Useful for quickly and uniformly cutting vegetables like butternut squash into smaller pieces if preferred (note that using a knife is safer).
- Digital Kitchen Scale: For precise measurement of ingredients, which is crucial in many cooking processes including roasting.
1 3 1/2-pound butternut squash, peeled, cut crosswise into 1/2-inch-thick slices
3 tablespoons olive oil
2 tablespoons (1/4 stick) butter, melted
4 teaspoons fresh lime juice plus 1 lime cut into wedges for garnish
2 teaspoons chopped fresh rosemary
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About