Hand Mixer - For blending spices to make homemade Dukkah.
Spice Grinder - To grind whole seeds and nuts typically found in a traditional Dukkah recipe (e.g., coriander, cumin, hazelnuts).
Food Processor - For mixing spices and other ingredients when preparing the crust or marinade.
Measuring Cups and Spoons - Essential for accurately measuring out spice quantities.
Spatula or Wooden Spoon - Useful for tossing and coating the lamb chops with Dukkah and pomegranate molasses mixture.
Oven-Safe Skillet (e.g., cast iron) - Ideal for searing the lamb chops after applying the crust.
Digital Kitchen Scale - For precision in ingredient measurements, especially if following a recipe that calls for specific weights.
Cutting Board and Knife Set - Necessary for prepping ingredients like pomegranate and any additional vegetables.
Roasting Pan (e.g., stainless steel or aluminum) - For roasting the lamb chops in the oven to achieve a perfect crust.
Meat Thermometer - Ensures the lamb chops are cooked to perfection, reaching safe internal temperatures without overcooking.
1/2 cup unsalted natural pistachios, shelled
2 1/2 tablespoons toasted sesame seeds
1 tablespoon ground coriander
2 1/4 teaspoons ground cumin
1/2 teaspoon sugar
1/4 teaspoon salt
1 tablespoon pomegranate molasses*
1 tablespoon honey
16 small lamb rib chops, well trimmed
1 tablespoon vegetable oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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