Hand Mixer - For whipping cream or ricotta cheese into various textures.
Pasta Roller Set - Essential for homemade pasta, though not used in this recipe directly, it's a valuable tool for many Italian dishes.
High-Speed Blender - Useful for making smooth purees or sauces that could accompany the Capellini dish.
Canning Jar with Sealable Lids and Rings - Perfect for preserving roasted garlic, corn, or ricotta preparations if desired.
Chef's Knife - A versatile tool for preparing ingredients like herbs, corn kernels, or garlic cloves.
Food Processor (with chopping blade) - Can be used to chop herbs finely or mix dressings and sauces.
Electric Skillet - Ideal for roasting vegetables evenly; in this context, it could be used for the corn mentioned in the recipe.
Oven-Safe Baking Dish (e.g., Ceramic or Cast Iron) - For baking or roasting components of your dish if you choose to prepare some elements at home rather than purchasing them pre-made.
Immersion Blender - Useful for making creamy sauces directly in pots without transferring contents.
Digital Scale - Accurate measurement is key in gourmet cooking, especially when dealing with delicate pasta or portion control.
Airtight Food Storage Containers - For storing ingredients like ricotta cheese and prepared dish components safely at home.
1 large head of garlic, top 1/2 inch cut off
6 tablespoons extra-virgin olive oil, divided
4 ears of fresh corn with husks
6 tablespoons fresh lemon juice
4 teaspoons grated lemon peel
8 ounces capellini
2 cups (loosely packed) mixed greens
2 cups torn radicchio leaves
1 cup fresh ricotta cheese (7 to 8 ounces)
1/2 cup finely grated Parmesan cheese plus shaved Parmesan for garnish
1/2 cup chopped fresh parsley
1/3 cup thinly sliced fresh basil leaves
1/4 cup chopped fresh chives
1/4 cup chopped fresh dill
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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