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Orzo with Feta, Tomatoes, and Dill

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Orzo with Feta, Tomatoes, and Dill

Orzo with Feta, Tomatoes, and Dill

amanda

Equipment

  • - Electric Mixer

  • - Large Cutting Board

  • - Chef's Knife

  • - Measuring Cups Set (Set of 2)

  • - Food Processor

  • - Stainless Steel Mixing Bowl

  • - Drizzle Spout Oil Dispenser

  • - Kitchen Scale (optional)

  • - Pasta Utensil Set (Pasta Spoon and Fork)

Ingredients

  • 3 tablespoons extra-virgin olive oil

  • 2 cups cherry tomatoes, halved

  • 1/2 cup chopped dill

  • 1 teaspoon grated lemon zest

  • 1 cup orzo

  • 1 1/2 cups crumbled feta (6 ounces)

Instructions

1

Instruction 1

Toss together oil, tomatoes, dill, zest, and 1/2 teaspoon each of salt and pepper in a large serving bowl. Let stand at least ten minutes
2

Instruction 2

Meanwhile, cook orzo in a pasta pot of boiling salted water (1 1/2 tablespoons salt for 4 quarts water) until al dente
3

Instruction 3

Drain orzo and toss with tomato mixture. Add feta and toss again.
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