Chef's Knife
Cutting Board
Food Processor
Mixing Bowls
Measuring Cups and Spoons
Colander
Prep Pad or Clean Kitchen Towel
Cast Iron Skillet (not required for the recipe)
Glass Baking Dish (not required for the recipe)
Chip Bag or Bowl Liner
2 medium tomatoes, chopped (1 cup)
1/4 cup chopped white onion
1/4 cup finely chopped cilantro
1 to 2 teaspoons chopped fresh serrano chile, including seeds
2 tablespoons ketchup
2 to 3 tablespoons fresh lime juice, divided
1 pound peeled cooked shrimp, cut into 1/2-inch pieces
2 (6- to 8-ounces) firm-ripe avocados
2 cups shredded green cabbage
1/2 cup coarsely crumbled tortilla chips
Equipment: 4 (16-ounces) wide jars or containers with lids
Accompaniment: tortilla chips
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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