Recipes

Parmesan Toasts

1 Mins read
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Parmesan Toasts

Parmesan Toasts

amanda

Equipment

  • - Toaster Oven: A compact oven allowing toasting bread and baking small items for perfect crispness in parmesan toasts.

  • - Paring Knife: Used efficiently for peeling garlic or thinly slicing ingredents, aiding meal preparation.

  • - Olive Oil Spray: For even coating bread with oil without excessive use of liquid oils, enhancing the flavor.

  • - Grater: To grate parmesan cheese for fine consistency suitable as topping in recipes like parmesan toasts.

  • - Mixing Bowls: Used for combining ingredients before spreading on bread slices.

  • - Garlic Press: For easy mashing of garlic without manual peeling, speeding up the prep process for recipes requiring minced or pressed garlic.

Ingredients

  • 8 3/4-inch-thick slices Italian bread

  • 1 medium garlic clove, halved

  • Extra-virgin olive oil

  • 1/2 cup finely grated Parmesan cheese

  • Fleur de sel or course kosher salt

Instructions

1

Instruction 1

Preheat oven to 400°F. Arrange bread on baking sheet. Rub bread with garlic; drizzle with oil. Sprinkle cheese over. Sprinkle with fleur de sel. Bake until edges are lightly browned, about 12 minutes.
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