Cheese Grater - Used to grate cheese.
Mixing Bowls - For assembling the sandwich filling by combining ham, cheese, and egg mixture.
Spatula - Useful for moving or flipping assembled sandwiches without causing damage.
Non-stick Skillet - Ideal for cooking each side of the Monte Cristo Sandwich until golden brown with minimal sticking.
Cutting Knife or Chef's Knife - For slicing the cooked Monte Cristo Sandwich into portions.
8 1/2-inch-thick slices sourdough or country-style French bread (each about 5 x 3 inches)
2 tablespoons Dijon mustard
6 ounces Manchego cheese,* thinly sliced
2 ounces thinly sliced Serrano ham or prosciutto
4 tablespoons membrillo (quince paste) or quince preserves
4 large eggs
4 tablespoons (1/2 stick) butter
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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