Recipes

Tamarind and Vodka Cocktail

1 Mins read
0
29
0
Share
Scroll to recipe
Share
Tamarind and Vodka Cocktail

Tamarind and Vodka Cocktail

amanda

Equipment

  • - Jigger (Culinary Measuring Device)

  • - Cocktail Shaker

  • - Ice Filler or Ice Bucket

  • - Bar Spoon

  • - Muddler (Culinary Tool)

  • - Cocktail Strainer

  • - Citrus Juicer (Culinary Tool)

  • - Bar Knife (Chef's Knife)

  • - Shot Glass

Ingredients

  • 8 cups water

  • 3/4 cup sugar

  • 1/2 cup plus 8 teaspoons tamarind concentrate,* divided

  • 2 tablespoons plus 4 teaspoons fresh lime juice, divided

  • 12 tablespoons vodka, divided

  • 4 cups ice cubes, divided

  • Lime slices

Instructions

1

Instruction 1

Stir 8 cups water, sugar, 1/2 cup tamarind concentrate, and 2 tablespoons lime juice in large pitcher until sugar dissolves. DO AHEAD: Cocktail base can be made 1 day ahead. Cover and refrigerate.
2

Instruction 2

Combine 1/2 cup cocktail base, 3 tablespoons vodka, 2 teaspoons tamarind concentrate, and 1 teaspoon lime juice in cocktail shaker. Add 1 cup ice cubes; shake 30 seconds to chill. Strain into 2 Martini glasses. Garnish with lime slices. Repeat 3 more times for 8 cocktails.
3

Instruction 3

Often labeled "concentrate cooking tamarind, "tamarind concentrate can be found at Thai and Asian markets.
0
29
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *