- Kitchen Countertop Mixing Bowls: Essential for preparation with various sizes.
- High-Speed Hand Blender: Ideal for pureeing cranberries into a smooth sauce.
- Measuring Cups and Spoons: Crucial for accurate measurements of ingredients.
- Stainless Steel Saucepan: For cooking down fruits without imparting unwanted flavors.
- Colander: Useful for rinsing cranberries and straining seeds before cooking.
- Stainless Steel Cutting Board: Needed to prepare pomegranate molasses or herbs efficiently.
- Kitchen Knife Set (including paring knives): For peeling, trimming, and cutting various components in the recipe.
- Hand Whisk or Electric Mixer: Useful for blending ingredients into a smooth texture.
- Mixing Glass: Great for mixing ingredients together before cooking.
- Airtight Food Storage Containers: To store and maintain freshness of the finished sauce.
- Silicone Spatula: Handy for scraping every bit of the sauce during preparation and cleanup.
1 1/3 cups sugar
3/4 cup dry red wine
1 12-ounce package fresh or frozen cranberries
3 tablespoons pomegranate molasses*
1/4 teaspoon (scant) dried basil
2 1/2 tablespoons chopped fresh cilantro
2 1/2 tablespoons sliced fresh mint
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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