Recipes

Cranberry Crunch Salad

1 Mins read
0
24
0
Share
Scroll to recipe
Share
Cranberry Crunch Salad

Cranberry Crunch Salad

amanda

Equipment

  • - Cutting Board Set

  • - Salad Spinner

  • - Mandoline Slicer

  • - Mixing Bowl

  • - Glass Salad Bowls

  • - Spatula Set

  • - Salad Basket or Server

  • - Measuring Cups & Spoons Set

  • - Silicone Salad Bowl Molds

  • - Cutting Board Cover Set

Ingredients

  • 4 teaspoons finely chopped pecans

  • 1/4 teaspoon celery seed

  • 1 tablespoon reduced-fat mayonnaise

  • 1 tablespoon nonfat plain Greek yogurt

  • 1 teaspoon honey

  • Juice of 1/2 lemon

  • 1 tablespoon cider vinegar

  • 1 cup finely shredded red cabbage

  • 1/2 green apple, peeled, cored and finely chopped

  • 2 tablespoons dried cranberries

  • 8 large leaves endive

Instructions

1

Instruction 1

Heat a small cast-iron skillet over medium heat. Toast pecans and celery seed, stirring constantly, until fragrant, 1 to 2 minutes. Combine mayonnaise, yogurt, honey, juice and vinegar in a bowl; season with salt and pepper. Add pecans, celery seed, cabbage, apple and cranberries; toss well to coat. Place 2 tablespoons salad on each endive leaf.
0
24
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *