- Grill Set: A versatile grill set with a sturdy body and adjustable temperature controls, ideal for searing meats such as leg of lamb.
- Meat Grinder: An electric or manual meat grinder can be used to create ground lamb mixes, which are great for stuffing and encasing in other cooking methods.
- Kitchen Knife Set: Essential for preparing the ingredients like garlic and herbs with precision and safety.
- Roasting Pan: A heavy-duty roasting pan can be used to evenly cook large cuts of meat, including leg of lamb.
- Oven Thermometer: Ensuring precise temperature control for the oven is crucial when grilling or baking meats like leg of lamb.
- Grill Cover: Protecting your investment by keeping dirt and debris off the grill surface, especially during outdoor cooking sessions.
- Oven Mitts: Safety equipment to protect hands while handling hot items in the oven or around the grill.
- Herb Grinder: A specialized tool for freshly crushing rosemary and garlic, enhancing their flavor profiles directly into your recipe.
- Meat Tenderizer (Fine Mesh): Useful for tenderizing meat prior to cooking, which can be beneficial with larger cuts like leg of lamb.
- Digital Meat Thermometer: Accurate temperature readings ensure that the leg of lamb reaches a safe and optimal level of doneness.
- Air-Filled Spray Bottle: Helps in controlling flare-ups on the grill by spraying water at high temperatures, indirectly affecting how you handle your leg of lamb during cooking.
1 well-trimmed 6-pound boneless leg of lamb, butterflied to even 2-inch thickness
8 garlic cloves, peeled, divided
1/2 cup whole grain Dijon mustard
1/2 cup extra-virgin olive oil
1/4 cup dry white wine
2 tablespoons finely chopped fresh rosemary
2 tablespoons fresh lemon juice
Nonstick vegetable oil spray
Fresh rosemary sprigs and fresh Italian parsley sprigs
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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