Solar Cooker - Perfect for slow cooking and reducing the need for fuel while preparing dishes like curries that benefit from prolonged cooking times.
Kitchen Blender - Essential for making sauces or dressings, such as those required in a curry recipe. It's versatile enough to handle different ingredients including lentils and kohlrabi.
Food Processor - Useful for chopping vegetables like kohlrabi quickly and efficiently before cooking them into the salad.
Sous Vide Cooker (Amazon Basics Model) - For enhancing flavors in other components of similar recipes by precisely controlling temperature for ingredients like lentils or vegetables before assembly.
Digital Kitchen Scale - For precise measurements of spices and other dry ingredients essential in achieving the correct balance in curry recipes.
Non-Stick Cooking Skillet (T-fal) - Ideal for sautéing vegetables or cooking components that require less oil, aligning with healthier cooking practices which could be part of a modern interpretation of this dish.
Stainless Steel Mixing Bowls (Anchor Hauck) - Versatile for mixing ingredients together before cooking or serving the salad afterward.
Cutting Board and Chef's Knife Set (Wüsthof Classic Series) - For efficiently preparing all fresh ingredients needed in this recipe, including dicing vegetables like kohlrabi and onions.
Measuring Cups and Spoons (Pyrex Glassware) - Essential for accurately measuring dry and liquid ingredients, a crucial step in ensuring the dish's flavor profile is balanced.
Salad Serving Dishes (Amazon Basics) - For serving the final prepared salad in an appealing and hygienic manner.
1/2 cup white wine vinegar
1 1/2 tablespoons sweet curry powder
2 garlic cloves, pressed
2/3 cup extra-virgin olive oil
1 16-ounce package red lentils (about 2 1/4 cups)
3 large kohlrabi (about 1 1/4 to 1 1/2 pounds); leaves stemmed, thinly sliced; bulb peeled, cut into 1/3-inch dice (about 3 cups)
1 cup plain couscous (about 6 ounces)
1 cup chopped green onions
1 5-to 6-ounce package baby spinach
1/2 cup chopped fresh mint
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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