Baking Sheet/Baking Paper - For evenly baked and non-stick bacon preparation.
Measuring Cups - For precise ingredient measurement in cooking recipes.
Mixing Bowls (various sizes) - Useful for mixing marinade or combining ingredients.
Small Saucepan/Skillet (Non-stick) - For preparing the maple glaze on bacon.
Kitchen Scale (optional) - For precise measurements, though optional in this recipe's simplicity.
Cutting Board - Necessary for safely handling ingredients like bacon or related products during preparation.
Tongs/Bacon Flip Tool - Essential for safely flipping bacon strips while baking, preserving the non-stick surface.
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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