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Grass-Fed Beef Meatloaf in a Bacon Blanket

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Grass-Fed Beef Meatloaf in a Bacon Blanket

Grass-Fed Beef Meatloaf in a Bacon Blanket

amanda

Equipment

  • - Cast Iron Skillet: A durable option for browning ground beef or serving as a baking dish, retaining heat well and offering even cooking.

  • - Oven-Safe Glass Baking Dish: Ideal for assembling and baking the meatloaf in, safe to use at high temperatures during cooking.

  • e

Ingredients

  • 1 cup fresh bread crumbs (ground in food processor from 2 slices of bread)

  • 1/2 cup milk

  • 1 medium onion, finely chopped

  • 2 medium carrots, finely chopped

  • 1 large celery rib, finely chopped

  • 4 large garlic cloves, finely chopped

  • 2 tablespoons olive oil

  • Salt

  • Notes)", "1/2 pound ground pork (preferably shoulder, not lean; and ground once; see Cooks

  • 1/2 cup ketchup

  • 2 large eggs, lightly beaten

  • 1 tablespoon Worcestershire sauce

  • Notes)",

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Instructions

1

Instruction 1

Heat oven to 375°F with rack in middle.
2

Instruction 2

Meanwhile, stir together bread crumbs and milk in a large bowl and set aside.
3

Instruction 3

Cook onion, carrot, celery, and garlic in oil with 1 teaspoon salt in a heavy 12-inch skillet over medium heat, covered, stirring occasionally, until tender, 8 to 10 minutes. Remove from heat and cool.
4

Instruction 4

Combine beef, pork, ketchup, eggs, Worcestershire sauce, smoked paprika, pepper, 1 teaspoon salt, and cooked vegetables with bread crumbs and mix with your hands until vegetables are well distributed and mixture is cohesive.
5

Instruction 5

Form mixture into a 12-inch loaf, about 4 1/2 inches wide, in pan, and lay bacon slices crosswise over it.
6

Instruction 6

Roast in oven until an instant-read thermometer inserted into the center registers 160°F, 40 to 45 minutes.
7

Instruction 7

If the bacon on top isn't crisp, reset oven to broil and broil the meatloaf, 4 to 5 inches from the heat, until bacon is crisp and browned, 2 to 3 minutes.
8

Instruction 8

Let meatloaf rest in pan 10 minutes before transferring to a platter.
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