Recipes

Roast Pork Sandwiches with Sweet Peppers and Arugula

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Roast Pork Sandwiches with Sweet Peppers and Arugula

Roast Pork Sandwiches with Sweet Peppers and Arugula

amanda

Equipment

  • - Stand Mixer Bowl Set: A versatile set including bowls, attachments for paddle and dough hooks suitable for mixing ingredients.

  • - Kitchen Knife Block Set: Offers a variety of knives to help with cutting vegetables like peppers efficiently.

  • - Mandoline Slicer: Allows precise slicing of sweet peppers and other ingredients for even cooking and presentation.

  • - Digital Instant-Read Thermometer: Essential for checking the doneness of roasted pork without cutting into it, ensuring food safety and quality.

  • - Stainless Steel Prep Bowl Set: Large capacity bowls suitable for mixing, tossing salads, or serving a variety of dishes including sandwiches.

  • - Rubber Spatula Set: Ideal for folding ingredients in bowls and scraping out the last bits to ensure no wastage while preparing dressings or mixtures.

  • - Silicone Roasting Baking Sheet: Durable and heat-resistant, this sheet can help evenly roast pork without sticking.

  • - Amazon Basics Stainless Steel Sandwich Lunch Box Set: Provides an excellent way to serve or pack the finished sandwiches with ease for storage or transportation.

  • - Measuring Cups and Spoons Sets (Set of 5): Essential kitchen tools for precise ingredient measurement, ensuring the perfect balance in your recipes.

Ingredients

  • 2 small garlic cloves, smashed

  • Coarse kosher salt

  • 4 teaspoons fresh lemon juice

  • 1/4 cup extra-virgin olive oil

  • 2 teaspoons minced fresh thyme

  • 2/3 cup mayonnaise

  • 1 20- to 24-inch-long crusty baguette

  • 4 (1-inch-thick) pork chops reserved from Pork Rib Roast with Fig and Pistachio Stuffing , cut from bone, very thinly sliced horizontally

  • 12 Peppadews or cherry peppers from jar (about 2 ounces), halved lengthwise, seeded, flattened

  • 1 small red onion, very thinly sliced

  • 2 cups arugula (about 2 ounces)

Instructions

1

Instruction 1

Place garlic cloves in mortar. Add pinch of coarse salt and smash with pestle until paste forms. Alternatively, press garlic into small bowl; add coarse salt and mash with back of spoon to form paste. Whisk in lemon juice, then olive oil and thyme. Whisk in mayonnaise. Season with salt and pepper. DO AHEAD Garlic mayonnaise can be made 1 day ahead. Cover and chill.
2

Instruction 2

Spread cut sides of baguette pieces with garlic mayonnaise. Divide pork among bottom pieces of bread. Layer Peppadews, onion slices, and arugula atop pork. Add baguette tops to sandwiches and serve.
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