Chef's Knife - A versatile tool for cutting and preparing ingredients
Cutting Board Set - Essential for safely chopping rhubarb, chicken, lemons, etc.
Skillet or Fry Pan - Ideal for cooking the chicken and vegetables in this recipe
Baking Dish - Useful if you decide to bake part of the dish, like a side with rhubarb
Food Processor - For quickly chopping vegetables or even making a homemade sauce
Measuring Cups and Spoons Set - Essential for precise measurements of ingredients like lemon juice, rhubarb, etc.
Blender - Useful for pureeing components or creating a sauce
Mixing Bowls Set - Various sizes to mix and combine ingredients during preparation
Whisk - For incorporating marinades, whipping up a rhubarb glaze, etc.
Collapsible Silicone Baking Mat - Great for baking or roasting without the risk of spills on your oven trays
5 tablespoons olive oil, divided
2 tablespoons plus 1/4 cup chopped shallots
4 1/2 cups diced rhubarb, divided
1 tablespoon fresh lemon juice
2 teaspoons finely grated lemon peel, divided
1/4 cup (1/2 stick) butter
1/2 cup sliced unpeeled fresh ginger
3/4 cup sugar
6 tablespoons brandy
4 cups low-salt chicken broth
1 whole star anise
1 bay leaf
6 boneless chicken breast halves with skin
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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