Electric Mixer - Professional grade for smooth peppermint ice cream
High-Speed Blender - For making peppermint syrup and smooth ice cream
Silicone Ice Cream Mold - Ideal for shaping peppermint ice cream into cubes
Espresso Machine - To prepare the espresso coffee for affogato
Thermal Carafe - For serving hot cocoa at the perfect temperature
Serving Spoon Set - Includes spoons of various sizes for serving affogato
Glass Dessert Bowls - For the hot cocoa component of affogato
Decorative Spoons and Forks - To add an elegant touch to serving affogato
Ice Cream Scraper - For cleaning out the ice cream maker and ensuring perfect texture
Heat Resistant Mat - To protect surfaces while pouring hot cocoa onto ice cream
3 cups whole milk
1 cup chilled heavy cream, divided
1/3 cup sugar
1 large pinch of kosher salt
1 vanilla bean, split lengthwise
5 ounces semisweet or bittersweet chocolate (do not exceed 72% cacao), chopped
1/3 cup (loosely packed) natural unsweetened cocoa powder
1 tablespoon finely ground espresso or dark-roast coffee beans
2 pints peppermint or mint chip ice cream
8 small candy canes (optional)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About