Recipes

Smoked Salmon Smørrebrød

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Smoked Salmon Smørrebrød

Smoked Salmon Smørrebrød

amanda

Equipment

  • - Smoking Chest

  • - Cutting Board with Non-Slip Surface

  • - Chef's Knife

  • - Butter Knife Set

  • - Serving Platter with Rim or Edge

  • - Wooden Pickling Spoon Set

  • - Measuring Cups & Scoops

Ingredients

  • 1/2 cup mashed potatoes (optional)

  • 1/2 cup sour cream

  • 1 tablespoon finely grated peeled fresh horseradish

  • 1 teaspoon chopped fresh dill

  • 1 teaspoon chopped fresh flat-leaf parsley

  • 1 teaspoon fresh lemon juice

  • Kosher salt, ground pepper

  • 4 slices Danish rye or pumpernickel bread

  • 8 ounces sliced smoked salmon

  • 2 radishes, thinly sliced

  • 2 tablespoons salmon or trout roe (optional)

  • Dill sprigs and flat-leaf parsley leaves

  • Kosher salt, ground pepper

Instructions

1

Instruction 1

Whisk potatoes, if using, sour cream, horseradish, dill, parsley, and lemon juice in a small bowl; season with salt and pepper.
2

Instruction 2

Spread horseradish sour cream on bread and top with smoked salmon, radishes, roe, if using, dill, and parsley. Season with pepper.
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