- Electric Blender (To puree or blend cranberries smoothly if needed)
- Ice Cube Tray (Freezer-safe Ice Cube Trays - For making ice cubes, which could be used in the granita's preparation for a smoother texture)
- Measuring Cups
- Measuring Spoons
- Digital Scale (optional - For precise measurement of dry ingredients)
- Freezer Bags (Zip-lock Freezer Bags - To store the finished granita in the freezer effectively, ensuring easy portioning later on)
- Ice Cream Scoop or Large Spoon
4 cups cranberries (about 1 pound), plus additional berries for garnish
4 cups cold water
2 cups sugar
1 cup light corn syrup
1/2 cup orange juice
Fresh mint sprigs
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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