Electric Skillet - Ideal for even cooking of meats and vegetables, offering precise temperature control.
Cast Iron Skillet - A staple in many kitchens due to its heat retention properties and even heating.
Food Processor - Useful for quickly chopping mushrooms and other ingredients.
High-Sided Mixing Bowl - Great for marinating steaks or mixing sauces.
Measuring Cups and Spoons Set - For accurately measuring the ingredients.
Cutting Board - Essential for preparing vegetables without cross-contamination.
Stainless Steel Whisk - For emulsifying and mixing sauce ingredients smoothly.
Silicone Spatula - Useful for stirring or folding the ragu.
Digital Thermometer - Precise temperature control is key for cooking steak to desired doneness.
Glass Jar (Mason Jars) or Airtight Food Storage Containers - For storing leftovers of the ragu safely.
1 1/2 lb flank steak
1 1/4 teaspoons salt
1/2 teaspoon black pepper
3 tablespoons olive oil
1 large garlic clove, minced
1/2 teaspoon chopped fresh rosemary
3/4 teaspoon dried hot red-pepper flakes
12 oz sliced mixed fresh mushrooms (6 cups)
1 (14-oz) can diced tomatoes in juice
Pinch of sugar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About