Mandoline Slicer - For thinly slicing potatoes
Potato Ricer - To mash boiled potatoes smoothly
Medium Nonstick Pan - For sautéing and cooking eggs
Ovenproof Baking Dish - Option for baked potatoes version of the sandwich
Measuring Cups & Spoons - For accurate measurement of ingredients
Kitchen Shears - Egg Slicer - For cutting vegetables or making egg salad
Stainless Steel Mixing Bowl - For mixing eggs and filling preparation
Dish Towels - To maintain cleanliness while handling food components
4 large eggs
1 tablespoon cumin seeds
1/2 lb Italian frying peppers, cut into 2- by 1/4-inch strips
1 large onion, halved lengthwise, then cut lengthwise into 1/4-inch-thick slices
3/4 lb boiling potatoes, peeled and thinly sliced crosswise
1/2 teaspoon salt
1/4 teaspoon black pepper
3 tablespoons extra-virgin olive oil
4 Portuguese, challah, or kaiser rolls (about 4 inches in diameter)
Accompaniments: extra-virgin olive oil; harissa (spicy North African condiment) or cayenne (optional)
an electric coffee/spice grinder
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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