- Digital Instant-Read Thermometer: A digital instant-read thermometer for accurate food temperature measurement without opening the oven door.
- Cast Iron Skillet: High-quality, pre-seasoned cast iron skillets are versatile and ideal for baking flan in.
- Silicone Spatula Set (Set of 3): A flexible silicone spatula set that is perfect for scraping bowls during preparation, ensuring no ingredient goes to waste.
- Stainless Steel Whisk with Long Handle: Ideal for whipping eggs and creating smooth flan batter without the need for electric mixers.
- Silicone Baking Mat Set (Parchment Paper): These non-stick mats are perfect for baking flans, ensuring easy removal from pans after cooking.
- Digital Food Scale (1lb to 20lb Capacity): Accurate measurements of ingredients ensure your recipe's success and consistency in every batch.
- Dutch Oven with Lid: A heavy-duty cooking pot that retains heat well, making it suitable for slow-cooking flan inside the oven.
- Candy Thermometer (Silicone): Useful in some recipes to monitor sugar syrup temperature; although not directly used in flan preparation, can be handy.
- Oven Baking Sheet with Rim: Ideal for baking flans or similar desserts evenly and preventing spills onto the oven bottom.
6 large eggs
1 cup whole milk
1/4 teaspoon black pepper
Rounded 3/4 teaspoon ground nutmeg
3/4 teaspoon salt
1 cup grated sharp Cheddar
1/3 cup grated Parmigiano-Reggiano
3 tablespoons olive oil
1 large shallot, chopped
1 (1-lb) bag frozen hash browns, thawed in a microwave oven
1 (10-oz) box frozen chopped broccoli, thawed
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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