Recipes

Ginger-Garlic Hummus

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Ginger-Garlic Hummus

Ginger-Garlic Hummus

amanda

Equipment

  • - Bamboo Steamer Set

  • - Immersion Blender (Blendtec)

  • - High-Speed Food Processor with Slicing Blade

  • - Utensil Set (Silicone Spatulas & Mixing Bowls)

  • - Microplane Grater

  • - Digital Kitchen Scale (Anti-Tip)

  • - Silicone Ice Cube Mold Set

  • - Airtight Food Storage Containers (Multiple Sizes)

  • - Nut Milk Bag

Ingredients

  • 1 garlic clove, peeled

  • 1 1-inch-long piece peeled fresh ginger

  • 2 cups garbanzo beans (chickpeas; from two 15-ounce cans), drained, 3 tablespoons liquid reserved

  • 1/4 cup cashew butter

  • 3 tablespoons unseasoned rice vinegar

  • 1 1/2 teaspoons soy sauce

  • 1/2 teaspoon chili-garlic sauce*

  • 1/2 teaspoon freshly ground star anise

  • 1/4 cup chopped fresh cilantro

  • 1 green onion, chopped

  • 2 whole star anise (optional)

Instructions

1

Instruction 1

Using on/off turns, mince garlic and ginger in processor. Add beans, reserved bean liquid, cashew butter, rice vinegar, soy sauce, chili-garlic sauce, and ground star anise. Process mixture to coarse puree. Add cilantro and green onion; process to combine. Transfer to bowl; garnish with whole star anise, if desired.
2

Instruction 2

*Available in the Asian foods section of many supermarkets and at Asian markets.
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