- Knife Set (For cutting ingredients)
- Cutting Board (Safe chopping surface)
- Mixing Bowl (Dressing or component mixing)
- Measuring Cups & Spoons (Accurate ingredient measurements)
- Baking Dish or Ovenproof Container (Baking potato components)
- Plate and Serving Utensils (Attractive dish plating)
- Bacon Frying Pan (Crispy bacon cooking method)
- Ice Cube Trays (Optional iceberg wedge cubes)
- Blue Cheese Dressing Bottle or Jar (Separate dressing serving option)
- Serving Spoon and Fork Set (For serving the dish to diners)
1 1/2 cups mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon coarsely ground black pepper
1 teaspoon hot pepper sauce
1 cup coarsely crumbled blue cheese
Buttermilk (optional)
1/2 pound thick-cut bacon, cut crosswise into 1-inch pieces
1 large head of iceberg lettuce, cut into 6 wedges, each with some core attached
1/2 red onion, very thinly sliced
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About