Mandoline Slicer - for thinly slicing radicchio and vegetables
Salad Spinner - to wash and dry lettuces and herbs efficiently
Mixing Bowls - various sizes for preparation of ingredients and dressings
Whisk or Electric Blender - for making vinaigrettes and emulsifying dressings
Colander - for draining radicchio, vegetables, and walnuts if needed
Salad Bowl - to mix all components of the salad
Cutting Board & Chef's Knife Set - for preparing vegetables and nuts
Measuring Cups & Spoons - accurate measurements for dressings and seasonings
Digital Kitchen Scale - optional, but useful for precise ingredient measurement especially when baking candied walnuts
Pots - for cooking if the recipe includes any components requiring stovetop preparation
Oven or Toaster Oven - if making homemade dressings with heat-sensitive elements
3/4 cup walnuts
1/4 cup (packed) dark brown sugar
2 teaspoons plus 1/4 cup walnut oil
3 1/2 tablespoons seasoned rice vinegar, divided
1 garlic clove, pressed
1 head of Bibb lettuce, coarsely torn
1/2 large head of radicchio, thickly sliced
2 cups frozen haricots verts or small slender green beans, thawed
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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