Recipes

Arugula Salad with Olives, Pancetta, and Parmesan Shavings

1 Mins read
0
28
0
Share
Scroll to recipe
Share
Arugula Salad with Olives, Pancetta, and Parmesan Shavings

Arugula Salad with Olives, Pancetta, and Parmesan Shavings

amanda

Equipment

  • - Mixing Bowls

  • - Cutting Boards

  • - Kitchen Knives (Chef's knife)

  • - Mandoline Slicer

  • - Vegetable Peeler

  • - Cheese Shaver

  • - Salad Spinner

  • - Colander

  • - Measuring Spoons and Cups

  • - Salad Bowl Set (Glass)

Ingredients

  • 6 thin slices pancetta (Italian bacon; about 1/3 of 3-ounce package)

  • 1 1/2 tablespoons extra-virgin olive oil

  • 1 tablespoon fresh lemon juice

  • 4 cups (loosely packed) arugula

  • 1/3 cup Kalamata olives, pitted, halved

  • Parmesan cheese shavings

Instructions

1

Instruction 1

Arrange pancetta in single layer in medium nonstick skillet. Cook over medium heat until browned and crisp (do not turn), about 8 minutes. Transfer to paper towels to drain.
2

Instruction 2

Whisk oil and lemon juice in small bowl. Season dressing with salt and pepper. Place arugula and olives in medium bowl; toss with dressing. Divide salad between plates. Top with pancetta and Parmesan shavings.
0
28
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *