Skillet (Frying Pan) - Essential for pan-frying the skate and croutons to achieve a crispy texture.
Deep Fryer - If you're looking to fry parts of the dish, especially the bacon, ensuring it maintains its crispiness without oil splatters.
4 slices thick-cut bacon, cut into 1-inch pieces
2 cups small (3/4-inch) cauliflower florets
10 cherry tomatoes, halved
1 1/2 tablespoons fresh lemon juice
1 tablespoon drained capers
1/4 teaspoon chopped fresh thyme
1/4 cup rice flour*
1/4 cup Cream of Wheat
1/4 teaspoon chopped fresh tarragon
1/4 teaspoon chopped fresh thyme
2 7-ounce pieces boned skate wing (or Dover sole fillets)
1/4 cup canola oil
2 tablespoons coarsely chopped purchased plain croutons
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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