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Berry-Brandy Toddies with Raspberries and Cream

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Berry-Brandy Toddies with Raspberries and Cream

Berry-Brandy Toddies with Raspberries and Cream

amanda

Equipment

  • - Highball glass

  • - Shaker

  • - Muddler or spoon (for mashing raspberries)

  • - Strainer and fine mesh sieve

  • - Bottle opener

  • - Rim with lemon wheel

  • - Stirring spoon

  • - Ice tongs or ice scoop

  • - Cocktail shaker (optional)

  • - Serving tray (for event presentation)

  • - Thermometer (optional for brandy temperature)

Ingredients

  • 1/4 cup brandy

  • 2 tablespoons Chambord or other raspberry liqueur

Instructions

1

Instruction 1

Divide mixture between two snifters; serve with:
2

Instruction 2

Fresh raspberries
3

Instruction 3

Whipped cream
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