- Cast Iron Skillet: Essential for searing steaks to lock in flavor and achieve a perfect crust.
- Malanga Masher or Potato Ricer: For making mashed malanga, ensuring it's fluffy and well-mixed with the right texture.
- Chef Knife: A sharp chef knife is crucial for slicing the steak accurately and safely.
- Cutting Board: To provide a clean and safe surface for cutting meats, vegetables, or preparation of ingredients.
- Meat Thermometer: Ensures that your hanger steak reaches the optimal internal temperature for safety and quality.
- Mixing Bowls: Used for mixing marinades or combining mashed malanga with other ingredients without contaminating.
- Oven Mitts: Essential for safely handling hot pots, skillets, or baking trays in the oven.
- Tongs: Useful for flipping steaks on a grill or managing food items when they're too hot to touch directly.
- Digital Food Scale: Accurate measurements can be crucial for certain recipes, especially if precise cooking times are needed.
- Non-stick Baking Sheet (optional): Can be useful if you choose to bake malanga mash or other accompaniments that might stick.
4 10- to 12-ounce hanger steaks, trimmed of fat, sinew, and center connective tissue
4 teaspoons powdered adobo seasoning*
1/2 cup fresh orange juice
1/4 cup fresh lemon juice
2 tablespoons white wine vinegar
4 tablespoons canola oil, divided
125th Street Malanga Mash
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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