- Chef's Dutch Oven/Stock Pot Set (Medium): Includes one 6qt and another 8qt stainless steel dutch oven, perfect for making stews like Callaloo.
- Wooden Spoon/Stirring Utensil Set (Silicone): Six silicone wooden spoons in various sizes ideal for stirring dishes such as Callaloo Stew.
- Food Processor with Chopping Blade: Designed to easily chop vegetables into fine pieces for soups and stews like Callaloo, reducing prep time.
- Blender - 750W Blending System (White): An efficient blender that can puree cooked vegetables smoothly.
- Immersion Blender - 250W (Blue): A handhited kitchen gadget perfect for pureeing soups and stews directly in the pot, ideal for Callaloo Stew consistency.
- Measuring Cup Set (US Customary): Accurate measuring cups up to 1 cup with a spout, useful for ingredient measurements like onions and peppers.
- Cutting Board - Bamboo/Slate (24"x18"): Durable cutting board essential for preparing Callaloo vegetables, easy to clean and maintain knife sharpness.
- Kitchen Timer - Digital Clock Timer (Red): A timer helps in tracking cooking times of stews like Callaloo for perfect flavor development.
- Vegetable Peeler - Y-Peeler/Potato Peeler (Silicone): Helps quickly peel and prepare callaloo leaves, offering a gentler touch on delicate produce.
- Heavy-Duty Can Opener - 10oz Stainless Steel/Aluminum: Ensures easy preparation of canned ingredients if needed for recipe variations involving Callaloo.
- Wooden Trivet/Cooking Mat (Large): Protects the cooktop when serving hot dishes like Callaloo Stew and provides safe handling of steamy servings.
1/4 cup sunflower oil or canola oil
1 cup chopped green onions
2 garlic cloves, chopped
1 large fresh thyme sprig
1/2 Scotch bonnet chile or habanero chile, seeded, minced
4 cups low-salt chicken broth
2 cups 3/4-inch cubes seeded peeled sugar pumpkin or butternut squash (about 3/4 pound)
1/2 pound smoked ham, cut into 1/2-inch cubes (about 1 1/2 cups)
1 1/2 cups 1/2-inch-thick rounds trimmed okra
1 pound fresh callaloo or 10 ounces spinach, stalks trimmed and discarded, leaves chopped
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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