- Crab Cracker Set: Description: Essential tool for cracking open crab shells safely without damaging the meat inside, suitable for various seafood dishes including Puerto Rican Crab.
- Heavy-Duty Food Processor with Slicer and Shredder: Description: Ideal for processing ingredients like vegetables or herbs that might be used in the recipe's preparation, such as aromatic garnishes or accompaniments.
- High-Speed Blender (800W): Description: Useful for making sauces, dressings, or pureeing ingredients like garlic and onions that are common in many seafood recipes.
- Non-Stick Skillet: Description: Essential for sautéing any vegetables or preparing the dish's base while ensuring easy cleanup and preventing food from sticking.
- Digital Food Scale: Description: For precise measurement of ingredients, crucial in cooking to ensure flavor balance and consistency.
- Silicone Whisk Set (3-piece): Description: Great for mixing doughs or sauces that might be part of the recipe's preparation process.
- Chef's Knife: Description: A versatile tool essential for prep work like chopping herbs, slicing vegetables, and handling crabmeat with care.
- Stainless Steel Saucepan: Description: For boiling or simmering ingredients in the recipe, such as cooking rice if it's part of the dish.
- Mandoline Slicer (Adjustable Blade): Description: Useful for slicing vegetables thinly and evenly, which might be needed for garnishes or side components.
- Medium-Sized Non-Stick Frying Pan: Description: Perfect for frying diced onions and bell peppers if they are part of the recipe's preparation.
1 tablespoon olive oil
1 1/2 cups chopped onion
1/4 cup chopped green bell pepper
2 garlic cloves, minced
1/2 teaspoon dried oregano
1/2 cup tomato sauce
1/2 cup dry white wine
1 pound lump crabmeat, picked over
4 pimiento-stuffed olives, chopped
1 tablespoon chopped fresh cilantro
1 teaspoon hot pepper sauce
4 to 6 small crab shells (optional) or scalloped dishes
1 lime, cut into wedges
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About