Electric Pasta Maker - Ideal for creating homemade campanelle pasta quickly and with consistent thickness.
Salad Spinner - Great for washing fresh produce, like tomatoes, efficiently to remove excess water before use in the dish.
Cutting Board Set (Various Sizes) - Essential for preparing ingredients such as feta cheese and any additional vegetables you might add.
Chef's Knife - A versatile tool needed for chopping herbs, onions, or garlic that could complement the dish.
Mixing Bowls (Small to Medium Sizes) - Useful for combining ingredients such as feta cheese with tomatoes and any dressings.
Stainless Steel Pots (2-Quart or Small Saucepan) - Perfect for heating olive oil over medium heat before sautéing vegetables that could be added to enhance the dish's flavor.
Wooden Spoon Set (Multiple Sizes) - Useful for stirring pasta after boiling and tossing it with sauce ingredients.
Digital Food Scale - For precise measurements, especially when dividing feta cheese or portions of other ingredients to ensure consistency in the recipe's flavor profile.
Quality Fry Pan (Non-Stick) - Useful if you choose to prepare a side that complements campanelle well, such as pan-fried vegetables or chicken strips.
Pasta Brush - Helps in removing excess pasta water from the cooked campanelle before tossing it with the sauce and feta cheese.
Silicone Ladle - Ideal for serving and scooping hot soupy tomato-based dishes, ensuring ease of use when adding dressings or incorporating additional ingredents into the pasta.
8 ounces campanelle (trumpet-shaped pasta) or fusilli (spiral-shaped pasta)
6 tablespoons extra-virgin olive oil, divided
6 green onions, chopped (about 1 cup)
3 large garlic cloves, minced
1 pint whole cherry tomatoes
1 pint whole grape tomatoes
5 cups (loosely packed) arugula
1 1/2 cups crumbled feta cheese (about 7 ounces)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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