- Non-stick Skillet
- Blender or Food Processor (for making hummus)
- Measuring Cups and Spoons
- Colander
- Kitchen Knife
- Cutting Board
- Medium Saucepan
- Mixing Bowls
- Oven-Safe Baking Dish or Casseroayer (if baking)
- Strainer
1/3 cup olive oil
3/4 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon black pepper
1/4 teaspoon dried oregano, crumbled
1 1/2 pounds skinless boneless chicken breasts and/or thighs, cut into 2 1/2 -inch pieces
1 red bell pepper, cut lengthwise into 1/2-inch-wide strips
1 Italian frying or Cubanelle pepper, cut lengthwise into 1/2-inch-wide strips
1 medium red onion, cut lengthwise into 1/2-inch-wide strips
1 (8- to 10-ounce) container prepared hummus (preferably Sabra spicy or classic)
Accompaniment: toasted pita bread
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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