Recipes

Ginger Tea

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Ginger Tea

Ginger Tea

amanda

Equipment

  • - Teapot

  • - Stainless Steel Strainer

  • - Digital Scales (optional)

  • - Kitchen Knife

  • - Measuring Cup

  • - Mixing Bowl

  • - Mason Jar (optional)

Ingredients

  • 3 1/4 cups hot water

  • 1/2 cup finely chopped fresh ginger (left unpeeled)

  • 2 tablespoons loose black tea leaves

  • 1/2 cup evaporated milk

  • 1/2 cup sweetened condensed milk, or to taste

Instructions

1

Instruction 1

Bring water and ginger to a boil in a 1- to 1 1/2-quart saucepan, then remove from heat. Stir in tea and cover. Let stand 3 to 5 minutes. Stir in milks, then pour through a sieve into a large (6-cup) blender, pressing hard on and then discarding solids. Blend until foamy (use caution when blending hot liquids), then pour into mugs and sweeten with more condensed milk if desired.
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