- Pie Dish, A round or square dish to hold your pie during baking.
- 9-inch Springform Pan, An essential tool for making creamy pies without spillage over the edges.
- Blender, Useful for pureeing bananas and creating smooth fillings like custards or creams.
- Mixing Bowls (2), Durable mixing bowls are required to combine pie ingredients thoroughly.
- Rolling Pin, Although not directly used in pie making, it's handy for rolling out dough if a crust is needed.
- Oven Thermometer, Ensures the oven reaches and maintains the correct baking temperature for an evenly cooked pie.
- Pie Server (with holes), This tool allows you to serve your delicious Banana Rum Cream Pie with ease while preventing it from sliding off.
- Measuring Cups and Spoons, Essential tools for accurately measuring the ingredients listed in the recipe.
- Whisk, Needed for combining pie filling or whipping cream if desired as part of the recipe's topping layer.
- Cutting Board, A practical item when preparing fruits and other components that require chopping or slicing.
- Strainer (Fine Mesh), Useful in case any additional steps involving straining ingredients like banana puree are needed.
1 1/4 cups graham cracker crumbs from 9 (4 3/4 - by 2 1/4-inch) crackers
5 tablespoons unsalted butter, melted
1 teaspoon curry powder (preferably Madras)
1/4 teaspoon cinnamon
1/2 cup packed dark brown sugar
8 ounces cream cheese, softened
1 teaspoon finely grated fresh lemon zest
1 cup chilled heavy cream
4 teaspoons dark rum
4 firm-ripe bananas
a 9-inch pie plate
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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