- Stainless Steel Skillet (for frying chicken frico evenly in medium heat)
- Digital Kitchen Scale (optional, useful for precise measurements of ingredients)
- Cutting Board (to prepare the chicken and vegetables safely and cleanly)
- Chef's Knife (for slicing garlic, parsley for gremolata, preparing other components)
- Whisk (useful for making gremolata or any sauce components requiring emulsification)
- Mixing Bowls (to mix ingredients like flour, eggs, and seasonings for coating the chicken)
- Oven-Safe Ramekin (optional, for melting parmesan cheese into a mixture or serving sauce)
- Measuring Spoons (for precise quantities of dry ingredients)
- Cutting Fork (useful for handling food items during preparation)
- Paper Towels (to drain excess oil from cooked frico and absorb moisture)
1 cup finely grated Parmigiano-Reggiano cheese
1/2 cup finely chopped Italian parsley
5 teaspoons grated lemon peel
4 small garlic cloves, chopped
3/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
12 (3- to 4-ounce) chicken or turkey cutlets, patted dry
3 tablespoons olive oil
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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