- Blender: Essential for blending cilantro, mint, and other ingredients to a smooth consistency.
- Mixing Bowl: Used for combining the ingredients before processing.
- Cutting Board: For safely chopping cilantro and mint.
- Kitchen Knife: Useful for finely mincing herbs.
- Measuring Cups & Spoons: To accurately measure out each ingredient, especially water or vinegar used in the recipe.
- Glass Jar (Mason Jars): Ideal for storing the prepared chutney once it's made.
- Blender Gasket and Blade Assembly: For specific blender models recommended on Amazon that fit this list.
- Microplane Grater: For grating ginger, though not in the standard version provided but useful for variations.
- Strainer: To ensure no large chunks remain after blending, especially if you want a very smooth texture.
- Spice Grinder (optional): If one prefers grinding spices fresh; however, this isn't strictly necessary as the recipe might not call for spicing but could be useful in variations.
- Mixing Stick or Spatula: To mix ingredients together before processing if preferred by some individuals.
2 cups packed fresh cilantro sprigs
1 cup packed fresh mint leaves
1/2 cup chopped white onion
1/3 cup water
1 tablespoon fresh lime juice
1 teaspoon chopped fresh small green chiles, such as serrano or Thai, including seeds, or to taste
1 teaspoon sugar
3/4 teaspoon salt, or to taste
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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