Non-stick Fry Pan - Ideal for pan-frying rice and fritter batter without sticking or burning.
Electric Deep Fryer - For those who prefer deep frying their Cheddar Rice Fritters to get them extra golden and crisp.
Cuisinart Hand Blender - Useful for quickly mixing the batter ingredients, including cheese into the rice mixture.
Digital Scale (Kitchen Scales) - Ensures accurate measurements of your fritter batter components for consistent results.
Mixing Bowls (Glass or Stainless Steel) - Various sizes for mixing batter, assembling fritters, and serving.
Spatula - Essential for flipping fritters during the cooking process without damaging them.
Measuring Spoons and Cups - For precise measurements of ingredients in the recipe.
Food Storage Containers (Airtight) - To store any leftover batter or fritters for later consumption.
1 cup water
1 cup whole milk
1 cup (7 ounces) long-grain white rice
1/4 lb coarsely grated sharp Cheddar (1 1/2 cups)
2 tablespoons unsalted butter, softened
3 scallions, finely chopped
1 1/4 teaspoons salt
1/2 teaspoon black pepper
2 large eggs, lightly beaten
1 1/2 cups fine dry plain bread crumbs
About 6 cups vegetable oil
Accompaniment: chile vinegar dipping sauce
a deep-fat thermometer
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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