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Mustard Greens with Chipotle and Bacon

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Mustard Greens with Chipotle and Bacon

Mustard Greens with Chipotle and Bacon

amanda

Equipment

  • - Cutting board

  • - Chef knife

  • - Frying pan or skillet

  • - Spatula

  • - Strainer

  • - Kitchen scale (optional)

  • - Measuring spoons and cups

  • - Mixing bowl

  • - Serving platter

  • - Tongs

Ingredients

  • 2 3/4 pounds curly mustard greens (2 to 3 bunches), stems and coarse ribs discarded

  • 4 bacon slices, cut crosswise into 1/2-inch pieces

  • 3 tablespoons olive oil

  • 1 teaspoon minced canned chipotle chiles in adobo

  • 1/2 teaspoon salt

Instructions

1

Instruction 1

Coarsely chop greens, then cook in 2 batches in a 6- to 8-quart pot of boiling salted water , uncovered, stirring occasionally, until wilted and tender, about 5 minutes. Transfer with a slotted spoon to a large bowl of cold water to stop cooking. Drain greens in a colander, pressing gently to release excess moisture.
2

Instruction 2

Cook bacon in a 12-inch heavy skillet over moderate heat, stirring, until crisp, 4 to 5 minutes. Transfer with a slotted spoon to paper towels to drain, reserving fat in skillet. Add oil, chipotle, greens, and salt to fat and cook, stirring occasionally, until heated through, 2 to 3 minutes. Transfer to a serving dish and sprinkle with bacon.
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