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Roast Chicken Legs with Lemon and Thyme

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Roast Chicken Legs with Lemon and Thyme

Roast Chicken Legs with Lemon and Thyme

amanda

Equipment

  • - Roasting Pan

  • - Oven Thermometer

  • - Rack Positioning Tool

  • - Lemon Juicer

  • - Measuring Spoons and Cups

  • - Whisk

  • - Cutting Board

  • - Sharp Knife Set

  • - Garlic Press

  • - Kitchen Twine

  • - Basting Brush

Ingredients

  • 4 whole chicken legs or 4 chicken thighs and 4 drumsticks (2 1/2 to 3 pounds total)

  • 3 tablespoons extra-virgin olive oil

  • 5 (3- to 4-inch) sprigs fresh thyme

  • 2 garlic cloves, smashed

  • 3/4 teaspoon salt

  • 1/2 teaspoon black pepper

  • 4 (1/4-inch-thick) lemon slices

Instructions

1

Instruction 1

Put oven rack in upper third of oven and preheat oven to 500°F.
2

Instruction 2

Toss chicken with oil, thyme sprigs, garlic, salt, and pepper in a large bowl, then transfer to a large (17- by 12-inch) shallow heavy baking pan (1 inch deep).
3

Instruction 3

Bake chicken 10 minutes, then add lemon slices to pan. Continue to bake until chicken is golden and cooked through, 15 to 20 minutes more. Serve chicken with lemon slices.
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