- Salad Spinner
- Cutting Board
- Chef's Knife
- Serrated Bread Knife
- Salad Bowl Set
- Mixing Bowls
- Measuring Cups & Spoons
- Cast Iron Skillet or Pan (conditional to recipe specifics)
- Cutting Board Mat or Silicone Pad (conditionally as a protective accessory)
- Food Processor (conditional to recipe specifics)
6 tablespoons olive oil, divided
6 (5- to 6-ounce) salmon fillets (about 2 pounds)
2 cups chickpeas from two (15-ounce) cans, drained, rinsed
1 1/2 cups chopped tomatoes
1/4 cup (scant) Niçoise olives or other small black olives
2 tablespoons chopped fresh Italian parsley
2 tablespoons fresh orange juice
1 tablespoon fresh lemon juice
1 tablespoon salt-packed capers, rinsed, or drained capers in brine
1 tablespoon grated orange peel
1 teaspoon grated lemon peel
2 tablespoons fresh basil leaves, torn if large
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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