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Zucchini Patties with Feta

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Zucchini Patties with Feta

Zucchini Patties with Feta

amanda

Equipment

  • - Food Processor

  • - Non-Stick Skillet

  • - Cheese Grater (Fine)

  • - Cutting Board

  • - Mixing Bowls (2)

  • - Measuring Cups & Spoons

  • - Whisk

  • - Spatula (Silicone)

  • - Baking Sheet

  • - Oven Mitt

Ingredients

  • 2 1/2 cups coarsely grated zucchini (from about 3 medium)

  • 1 teaspoon salt, divided

  • 1 large egg

  • 1 large egg yolk

  • 1/2 cup (or more) all purpose flour

  • 1/2 cup crumbled feta cheese

  • 1 cup chopped fresh Italian parsley

  • 1/2 cup chopped green onions

  • 1 1/2 tablespoons chopped fresh dill

  • 1/2 cup (about) olive oil

  • 1/2 cup (about) corn oil

  • Plain Greek yogurt

Instructions

1

Instruction 1

Toss zucchini and 1/2 teaspoon salt in large bowl. Let stand 5 minutes. Transfer to sieve. Press out excess liquid; place zucchini in dry bowl. Mix in egg, yolk, 1/2 cup flour, cheese, and 1/2 teaspoon salt. Mix in parsley, onions, and dill. If batter is very wet, add more flour by spoonfuls.
2

Instruction 2

Heat 2 tablespoons olive oil and 2 tablespoons corn oil in large skillet over medium heat. Working in batches, drop batter by rounded tablespoonfuls into skillet. Fry patties until golden, 5 minutes per side, adding more olive oil and corn oil as needed. Transfer to paper towels. DO AHEAD Can be made 1 day ahead. Place on baking sheet, cover, and chill. Rewarm uncovered in 350°F oven 12 minutes. Serve with yogurt.
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