- Electric Knife: For efficiently cutting steak into thin strips and preparing ingredients with precision.
- Salad Spinner: Essential for washing lettuce thoroughly, ensuring it's crisp and clean before assembly.
- Chef’s Knife: A versatile kitchen tool used in slicing vegetables, cutting meat, and general food preparation tasks.
- Measuring Spoon Set (1 tablespoon to 1 cup): Useful for precise ingredient measurement in recipes.
- Cutting Board: Needed for safely chopping ingredients like lettuce or any additional components of the dish.
- Wide-Mouth Mason Jars with Lids (2-3 units): Great for serving and preserving the steak and lettuce rolls, maintaining freshness.
- High-Speed Blender: Can be used to create sauces or dressings that complement the dish if desired.
- Digital Scale: For weighing ingredients with precision, which can be helpful in replicating recipes and ensuring consistency.
- Serving Utensil Set (Spoons & Forks): Essential for serving and eating the steak in lettuce rolls.
- Silicone Spatula: Useful for mixing, spreading sauces or dressings onto the lettuce wraps without damaging them.
12 ounce flank (or hanger) steak
1 large onion, sliced
6 cloves garlic, chopped
1 tablespoon chopped ginger
1/2 cup low-sodium soy sauce
1/4 cup apple juice
2 tablespoons lemon juice
2 teaspoons dark (toasted) sesame oil
4 1/2 teaspoons sugar
1 large bunch scallions, finely chopped
2 red chiles, seeded and thinly sliced
3 tablespoons rice vinegar
2 tablespoons low-sodium soy sauce
1 teaspoons dark (toasted) sesame oil
Vegetable oil cooking spray
1 1/2 cups cooked brown rice
3 tablespoons soybean paste (preferably Ssämjang)
1 1/2 heads Bibb lettuce, leaves separated
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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