- Food Processor: A versatile kitchen tool used for chopping, mixing, and pureeing ingredients quickly and efficiently.
- Digital Kitchen Scale: Accurate and easy to use, this scale helps in measuring ingredients precisely for the perfect balance of flavors.
- High-Speed Blender: Ideal for creating smooth sauces and purees from miso, soy sauce, or other liquid ingredients.
- Non-stick Skillet: A non-stick frypan is crucial for cooking the chicken without it sticking to the surface.
- Measuring Cups: Essential for measuring ingredients accurately, ensuring the right balance of flavors.
- Chef's Knife: A sharp chef's knife is key for cutting ingredients uniformly and efficiently, which can enhance the cooking process.
- Corkscrew: Useful for opening any bottles, including soy sauce and miso paste containers.
- Food Storage Containers: To keep prepared ingredients like marinades or sauces fresh.
- Mixing Bowls: Various sizes of mixing bowls are needed for assembling ingredients, marinades, or while preparing the dish.
4 boneless, skinless chicken breasts (about 4 oz each)
1 teaspoon canola oil
2 tablespoons miso paste (preferably Kochujang)
1 1/2 teaspoons light sesame oil
1 1/2 teaspoons chopped ginger
1 1/2 teaspoons chopped garlic
1/4 teaspoon red pepper flakes
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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