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Mâche, Frisée, and Radish Salad with Mustard Vinaigrette

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Mâche, Frisée, and Radish Salad with Mustard Vinaigrette

Mâche, Frisée, and Radish Salad with Mustard Vinaigrette

amanda

Equipment

  • - Kitchen Knife: Essential for chopping mâche, radishes, and other ingredients with precision and ease.

  • - Mandoline Slicer: Great for slicing vegetables evenly and thinly, used in the preparation of salad components.

  • - Salad Spinner: Useful for quickly drying lettuce or any leafy greens after washing.

  • - Microplane Grater: Ideal for grating radishes or garlic to add texture or flavor with little effort.

  • - Kitchen Scissors: Can be used for trimming herbs and cutting salad ingredients cleanly.

  • - Mandolin Set: Includes various blades for different types of cuts and vegetables, similar to the individual mandoline slicer.

  • - Electric Whisk: Perfect for making vinaigrettes or whipping up dressings easily.

  • - Salad Bowl Set: A sturdy bowl is essential for tossing salad ingredients together and serving it on.

  • - Stainless Steel Salad Serving Platter: Ideal for presenting the finished salad to guests in an attractive manner.

  • - Salad Spinner with Strainer: Combines drying function of a spinner with straining out excess water from leafy greens.

  • - Citrus Juicer Set: While not directly used for this salad, useful for making fresh citrus juice to complement the dish's flavors.

Ingredients

  • 1 tablespoon coarse-grain mustard

  • 2 tablespoons minced shallot

  • 1 teaspoon sugar

  • 1/4 teaspoon salt

  • 1/8 teaspoon black pepper

  • 1/4 cup white-wine vinegar

  • 1/3 cup extra-virgin olive oil

  • s lettuce)",

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Instructions

1

Instruction 1

Whisk together mustard, shallot, sugar, salt, pepper, and vinegar in a small bowl, then add oil in a slow stream, whisking until emulsified.
2

Instruction 2

Just before serving, toss salad ingredients with just enough vinaigrette to coat and season with salt and pepper.
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