High-Speed Blender - Essential for pureeing tomatillos and creating sauces.
Avocado Pit Scoop - Efficiently removes avocado pits without the mess, which is a crucial step in making guacamole.
12 guajillo chiles* (about 2 ounces), wiped clean, seeded, deveined
4 dried chiles de árbol*
1 pound tomatillos (about 10), husked, rinsed
4 cups water (or more), divided
2 garlic cloves, peeled
1/4 teaspoon (generous) aniseed
1/4 teaspoon (generous) dried oregano (preferably Mexican)
2 tablespoons olive oil
1 pound skirt steak, cut into 1/3-inch cubes
3 large avocados, halved, pitted
1/2 cup (packed) finely chopped fresh cilantro
1/4 cup finely chopped white onion
1 teaspoon salt
1/4 cup vegetable oil
12 corn tortillas
*Available at some supermarkets and specialty foods stores and at Latin markets.
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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