- Mixing Bowl Set: Compreenas various sizes of glass or stainless steel bowls ideal for mixing ingredients like brownie batter and cheesecake filling.
- Hand Mixer: An electric hand mixer, crucial for combining wet and dry ingredients smoothly without overmixing.
- Silicone Baking Mat: A non-stick silicone baking mat that helps evenly distribute heat when placing brownie batter into a preheated oven.
- Chef's Knife: An essential knife with a sharp, versatile blade used in the preparation of ingredients like cutting fruits or trimming edges before serving.
- Measuring Cups and Spoons Set: A set of standard measuring cups and spoons for precise measurement of ingredients required in brownie and cheesecake recipes.
- Offset Spatula: Useful for spreading the brownie batter in a pan, ensuring an even layer, as well as smoothing out the marbling effect on the top before baking.
- Microwave-Safe Glass Bakeware: A microwave-safe glass dish that can be used for reheating portions of cheesecake or brownies quickly and safely in a microwave.
- Rice Cooker (Alternate): May come in handy when making the graham cracker crust for the cheesecake as it evenly heats and perfectly cooks grain-based components.
- Oven Thermometer: An accurate oven thermometer can help ensure brownies are baked at the correct temperature.
- Cooking Utensil Set (ladles, whisks, etc.): A versatile set that includes various tools like ladles, whisks, spatulas, and spoons used during preparation of both brownie batter and cheesecake components.
1 stick (1/2 cup) unsalted butter, cut into pieces
2 ounce unsweetened chocolate, chopped
1 cup sugar
2 large eggs
1/2 teaspoon pure vanilla extract
2/3 cup all-purpose flour
8 ounces cream cheese, well softened
1/3 cup sugar
1 large egg yolk
1/4 teaspoon pure vanilla extract
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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