- Electric Grill / Portable Indoor BBQ (Versatile cooking options, compact design suitable for indoor use)
- Grill Pan / Cast Iron Skillet (Stovetop grilling alternative, provides even heat distribution and sear effect)
- Meat Thermometer (Ensures pork chops are cooked to safe temperatures for food quality)
- Nonstick Cooking Spray (Aids in preventing sticking on different cookware types during the grilling process)
2 1/2 tablespoons olive oil
2 tablespoons paprika (not hot)
1 1/2 tablespoons dried oregano, crumbled
1 tablespoon minced garlic
1 1/2 teaspoons ground cumin
1 1/2 teaspoons dried hot red-pepper flakes
1 1/2 teaspoons finely grated fresh lime zest
1 1/2 teaspoons kosher salt
1/4 teaspoon black pepper
4 (1 1/2-inch-thick) bone-in loin pork chops (about 3/4 pound each)
a 17- by 12- by 3-inch disposable aluminum roasting pan (if using charcoal); an instant-read thermometer
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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