- Stand Mixer (Kitchen Aid with dough hook attachment)
- Rubber Spatula
- Baking Pan (Pie Dish), approximately 9 inches in diameter
- Oven Thermometer
- Mixing Bowls, 2 to 3 pieces
- Meat Slicer
- Digital Scale, 1 or 2 units
2 pounds ground pork
1/2 pound ground chicken
6 ounces cooked chicken sausages (about 2 medium links, casings removed), chopped
1 tart apple (such as Granny Smith), peeled and grated
1/3 cup diced onion
1/3 cup bread crumbs
2/3 cup cream (or evaporated milk — any fat content is fine)
1 teaspoon dried thyme
Kosher salt and freshly ground black pepper to taste
1 egg, plus 3 hard-boiled eggs
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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